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Vegetable and Cheese Chowder
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Vegetable and Cheese Chowder

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Chock-full of potatoes, peas, green bell pepper, onion and carrot, this hearty, cheesy soup is the perfect autumn meal. Serve with crusty bread.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup (1/2 stick) butter or margarine
1 medium green pepper, chopped
1 cup sliced carrot s
1 medium baking potato, chopped
1/4 cup chopped onion s
5 Tbsp. flour
2 cans (14-1/2 oz. each) chicken broth
8 KRAFT DELI DELUXE Process American Cheese Slice s, chopped
2 cups milk
1 pkg. (10 oz.) frozen green peas
1/8 tsp. ground white pepper
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Let's Make It
1
Melt butter in 3-qt. saucepan on medium heat. Add green peppers, carrots, potatoes and onions; cook 20 min. or until vegetables are tender, stirring occasionally.
2
Add flour; cook and stir 1 min. Gradually add broth, stirring until well blended after each addition. Bring to boil, stirring constantly. Reduce heat to medium.
3
Add cheese; stir until completely melted. Gradually add milk, stirring until well blended after each addition. Stir in peas. Cook until heated through, stirring occasionally. Season with the white pepper.
Kitchen Tips
Tip 1
Size-Wise
Warm up after an outdoor activity this fall with a serving of this hearty chowder.
Tip 2
How to Chop Potatoes
Cut potatoes into slices. Stack a few slices at a time and cut into small pieces.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1060mg
46%
Total Carbohydrates 24g
9%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 15g
30%
Vitamin A
90%
Vitamin C
25%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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