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Vegetable and Cheese Chowder
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Vegetable and Cheese Chowder

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup (1/2 stick) butter or margarine
1/4 onion, finely chopped
1 cup chopped green pepper
1 cup sliced carrot
1 cup chopped white potato
1 pkg. (10 oz.) frozen green peas
5 Tbsp. flour
2 cans (13-1/4 oz. each) chicken broth
2 cups milk
1/8 tsp. ground white pepper
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Let's Make It
1
Melt butter in 3-quart saucepan. Add onion, green pepper, carrot, potato and peas; cook 20 minutes or until tender. Remove from heat. Stir in flour; cook 1 minute.
2
Stir broth gradually into vegetable mixture. Bring to boil, stirring constantly. Reduce heat to medium.
3
Add process cheese; stir until completely melted. Gradually add milk and pepper; heat thoroughly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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