Mix sugar, pumpkin, dressing, milk and eggs until well blended; add to combined dry ingredients, mixing just until moistened.
Fold in pecans. Pour into greased and floured 9x5 inch loaf pan.
Bake 55 to 60 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.