1 lb. boneless pork chops or loin, cut into strips
1 medium onion, sliced
1 green pepper, sliced
1 red pepper, sliced
1 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
4 flour tortilla s (10 inch) or 8 flour tortillas (6 inch)
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Let's Make It
Heat 2 tsp. oil in nonstick skillet on medium-high heat. Add pork; cook and stir until browned. Stir in onion and peppers; cook and stir until pork is cooked through and peppers are crisp-tender.
Stir barbecue sauce into pork mixture. Reduce heat; cook until thoroughly heated. Divide mixture equally among tortillas; roll up.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.