Transform your kitchen into a deli with our Crispy Chicken Sandwich! In less than 30 minutes, you can enjoy this chicken sandwich as your lunchtime entrée.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup KRAFT Shredded Mozzarella Cheese
4 French bread roll s, partially split
2 Tbsp. GREY POUPON Dijon Mustard
4 large lettuce leaves
4 large tomato slices
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Let's Make It
Preheat oven to 400°F. Coat chicken with coating mix as directed on package. Place on foil-covered baking sheet.
Bake 20 minutes or until cooked through. Top each chicken breast with 2 Tbsp. of the cheese. Bake an additional 2 minutes or until cheese is melted.
Spread cut sides of rolls evenly with mustard. Fill with chicken, lettuce and tomatoes.
Substitute MIRACLE WHIP Dressing or KRAFT Real Mayo Mayonnaise for the mustard.
Coat the chicken the night before. Cover and refrigerate until ready to bake right before serving. Then, uncover and bake as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.