1 pkg. (16.1 oz.) JELL-O No Bake Peanut Butter Cup Dessert
1/3 cup melted margarine
1-1/3 cups cold milk
Add To Shopping List
Let's Make It
Stir Crust Mix and melted margarine thoroughly in medium bowl using spoon until crumbs are well moistened. Press onto bottoms of 12 to 15 paper-lined muffin cups (about 1 heaping tablespoon per muffin cup).
Pour milk into deep, medium bowl. Add Filling Mix and Peanut Butter Packet. Beat with electric mixer on lowest speed 30 seconds. Beat on highest speed 3 minutes. Do not under beat. Divide filling among muffin cups.
Place Topping Pouch in hot water 30 seconds. Knead 30 seconds. Squeeze topping equally over cups.
Freeze 2 hours or until firm. Store, uncovered, in freezer up to 2 weeks.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.