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Frozen Peanut Butter Pie
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Frozen Peanut Butter Pie

4 Hr(s) 45 Min(s)
15 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Please both cheesecake lovers and PB fans with out Frozen Peanut Butter Pie. Our Frozen Peanut Butter Pie has a yummy peanut butter-cream cheese filling.
What You Need
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12 servings
Original recipe yields 12 servings
24 peanut butter sandwich cookies, finely crushed (about 3 cups)
5 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 Tbsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2
Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
3
Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Substitute
Substitute 1 ready-to-use graham cracker crumb crust (6 oz.) for the homemade crumb crust.
Tip 3
How to Easily Crush Cookies
Crush cookies in a resealable plastic bag with a rolling pin. Or, use a food processor or blender.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 320mg
14%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 9g
18%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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