Make this tasty Creamy Pasta-Artichoke Salad for your next party. Top with shredded parmesan and bacon bits for the win.
What You Need
Original recipe yields 4 servings
1 cup penne rigate pasta, cooked
1 can (14 oz.) artichoke hearts, drained, quartered
1 large tomato, chopped
1 green onion, sliced
1/2 cup KRAFT Peppercorn Ranch Dressing
1/4 tsp. garlic powder
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits
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Let's Make It
Toss pasta with artichokes, tomatoes and onions in large bowl.
Mix dressing and garlic powder until blended. Add to pasta mixture; mix lightly.
Refrigerate 1 hour.
Add cheese just before serving; mix lightly. Sprinkle with bacon bits.
Serve with hot cooked lean meat, fish or poultry.
Add 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips or OSCAR MAYER CARVING BOARD Hot Buffalo Chicken Breast Strips to salad before refrigerating.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.