Start the day off with a cherry-topped Breakfast Banana Split. We swapped low-fat cottage cheese for the ice cream to make this Breakfast Banana Split.
What You Need
Original recipe yields 1 serving
1 small banana, cut lengthwise in half
1/4 cup wheat and barley cereal nuggets
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 tsp. honey
1/3 cup drained canned pineapple chunks in juice
3 maraschino cherries
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Let's Make It
Place banana halves, cut sides up, in sundae dish or cereal bowl.
Reserve some of the cereal for garnish; sprinkle remaining cereal over bananas.
Top with cottage cheese, honey, reserved cereal, pineapple and cherries.
Prepare using honey-flavored multi-grain cereal flakes with oat clusters.
Best of Season
Take advantage of fresh seasonal fruits all year long. Prepare with grapes, strawberries, blueberries, raspberries, oranges or grapefruit throughout the year.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 69g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.