Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Breakfast Banana Split
Recipe Image

Breakfast Banana Split

10 Min(s)
10 Min(s) Prep
Healthy Living
Start the day off with a cherry-topped Breakfast Banana Split. We swapped low-fat cottage cheese for the ice cream to make this Breakfast Banana Split.
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 small banana, cut lengthwise in half
1/4 cup wheat and barley cereal nuggets
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 tsp. honey
1/3 cup drained canned pineapple chunks in juice
3 maraschino cherries
Add To Shopping List
Let's Make It
1
Place banana halves, cut sides up, in sundae dish or cereal bowl.
2
Reserve some of the cereal for garnish; sprinkle remaining cereal over bananas.
3
Top with cottage cheese, honey, reserved cereal, pineapple and cherries.
Kitchen Tips
Tip 1
Substitute
Prepare using honey-flavored multi-grain cereal flakes with oat clusters.
Tip 2
Best of Season
Take advantage of fresh seasonal fruits all year long. Prepare with grapes, strawberries, blueberries, raspberries, oranges or grapefruit throughout the year.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 500mg
22%
Total Carbohydrates 69g
25%
Dietary Fibers 7g
25%
Sugars 37g
74%
Protein 15g
30%
Vitamin A
2%
Vitamin C
15%
Calcium
2%
Iron
50%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews