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Skillet Pork Chops and Stuffing
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Skillet Pork Chops and Stuffing

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Complete with green beans and stuffing (and ready in just 20 minutes), these skillet pork chops are just like Grandma's! (Maybe even better.)
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup (1/2 stick) butter or margarine, divided
6 boneless pork chops, 1/2 inch thick (1-1/2 lb.)
3 cups frozen green beans
1-2/3 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
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Let's Make It
1
Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until cooked through (160°F). Remove from skillet; cover to keep warm.
2
Add beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.
3
Stir in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.
Kitchen Tips
Tip 1
Variation
Substitute 6 small boneless skinless chicken breasts (1-1/2 lb.) for the chops and frozen mixed vegetables for the green beans.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 650mg
28%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 26g
52%
Vitamin A
15%
Vitamin C
10%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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