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BBQ Chicken & Grilled Veggies Salad
BBQ Chicken & Grilled Veggies Salad

BBQ Chicken & Grilled Veggies Salad

19 Min(s)
5 Min(s) Prep
14 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
4 boneless skinless chicken breast halves (about 1-1/4 lb.)
3/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
1 each zucchini and yellow squash, cut in half lengthwise
2 red, yellow or green pepper, cut into quarters
1/4 cup KRAFT Zesty Italian Dressing
1 bag (10 oz.) salad greens
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Let's Make It
1
Place chicken on greased grill over medium coals. Brush with barbecue sauce. Grill, covered, 4 minutes.
2
Add vegetables to grill. Continue grilling chicken and vegetables 4 to 5 minutes on each side or until chicken is cooked through and vegetables are tender, frequently brushing chicken with barbecue sauce and vegetables with dressing.
3
Slice chicken and vegetables. Toss with salad greens. Serve with additional Italian Dressing or KRAFT Ranch Dressing, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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