Here's a tasty twist on the usual butter, salt and pepper on your baked potatoes. These are topped with a winning trifecta of chili, cheese and sour cream.
What You Need
Original recipe yields 4 servings
4 russet potatoes (1-1/4 lb.)
1 can (15 oz.) chili
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Put potatoes on microwaveable plate. Prick in several places with fork.
Microwave on HIGH 8 to 10 min. or until tender. Heat chili.
Cut potatoes; top with chili, cheese and sour cream.
Serve with steamed broccoli florets tossed with KRAFT Grated Parmesan Cheese.
Substitute 1 pkg. (32 oz.) frozen French fried potatoes, cooked, for baked potatoes.
Substitute CHEEZ WHIZ for shredded cheese.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.