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Chili-Topped Baked Potatoes
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Chili-Topped Baked Potatoes

15 Min(s)
15 Min(s) Prep
Here's a tasty twist on the usual butter, salt and pepper on your baked potatoes. These are topped with a winning trifecta of chili, cheese and sour cream.
What You Need
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4 servings
Original recipe yields 4 servings
4 russet potatoes (1-1/4 lb.)
1 can (15 oz.) chili
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Put potatoes on microwaveable plate. Prick in several places with fork.
2
Microwave on HIGH 8 to 10 min. or until tender. Heat chili.
3
Cut potatoes; top with chili, cheese and sour cream.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with steamed broccoli florets tossed with KRAFT Grated Parmesan Cheese.
Tip 2
Substitute
Substitute 1 pkg. (32 oz.) frozen French fried potatoes, cooked, for baked potatoes.
Tip 3
Substitute
Substitute CHEEZ WHIZ for shredded cheese.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 610mg
27%
Total Carbohydrates 40g
15%
Dietary Fibers 7g
25%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
10%
Vitamin C
25%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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