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Chocolate Bliss Chunk Cookies
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Chocolate Bliss Chunk Cookies

28 Min(s)
15 Min(s) Prep
13 Min(s) Cook
These monster-size treats are generously studded with semi-sweet chocolate chunks for a truly blissful cookie experience.
What You Need
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30 servings
Original recipe yields 30 servings
1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 cup (1-1/2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
1
Preheat oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add egg and vanilla; beat until well blended. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.
2
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
3
Bake 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely. Serve immediately. (Or, wrap cooled cookies in plastic wrap and place in tightly covered container or resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.)
Kitchen Tips
Tip 1
Family Fun
After work and/or school, enjoy one of these chocolatey cookies and then take a long walk.
Tip 2
Coconut-Chocolate Chunk Cookies
Decrease chocolate to 1-1/2 pkg. (12 squares). Prepare as directed, adding 1-1/2 cups BAKER'S ANGEL FLAKE Coconut to the flour mixture. Continue as directed. Makes about 2-1/2 doz. or 30 servings, one cookie each.
Tip 3
Special Extra
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Tip 4
How to Bake Different Size Cookies
Prepare as directed, using one of the following options: Jumbo Cookies: Drop dough by 1/4 cupfuls, 3 inches apart, onto baking sheets. Bake 14 to 15 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Makes about 1-1/2 doz. or 20 servings, one cookie each. Bite-Size Cookies: Drop heaping teaspoonfuls of dough, 1-1/2 inches apart, onto baking sheets. Bake 6 to 7 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Makes about 5 doz. bite-size cookies or 30 servings, two cookies each.
Tip 5
Jumbo Cookies
Drop dough by 1/4 cupfuls, 3 inches apart, onto baking sheets. Bake 14 to 15 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Makes about 1-1/2 doz. or 20 servings, one cookie each.
Tip 6
Bite-Size Cookies
Drop heaping teaspoonfuls of dough, 1-1/2 inches apart, onto baking sheets. Bake 6 to 7 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely. Makes about 5 doz. bite-size cookies or 30 servings, two cookies each.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 105mg
5%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2-1/2 doz. or 30 servings, one cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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