Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Lemonade Stand Pie
Upload Image

Lemonade Stand Pie

4 Hr(s) 30 Min(s)
15 Min(s) Prep
4 Hr(s) 15 Min(s) Cook
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix or COUNTRY TIME LEM'N BERRY SIPPERS Drink Mix, any flavor
1/2 cup water
1 pt. (2 cups) vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
Add To Shopping List
Let's Make It
1
Stir drink mix and water in large bowl until dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in whipped topping until smooth. Freeze until mixture will mound, if necessary. Spoon into crust.
2
Freeze 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with additional whipped topping, lemon slices and fresh mint leaves, if desired. Store leftover pie in freezer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews