Invite your entire family to enjoy this Italian-inspired calzone with vegetables. It takes almost no time to prepare and is ideal for the weekend reunion.
What You Need
Original recipe yields 8 servings
2 cans (13.8 oz each) refrigerated pizza crust s
1/2 cup CLASSICO Traditional Pizza Sauce
2 pkg. (8 oz. each) KRAFT Shredded Mozzarella Cheese
1-1/2 cups chopped assorted fresh vegetables (broccoli, carrots and green peppers)
1/2 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
Preheat oven to 375°F. Unroll 1 of the pizza crusts onto baking sheet. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.
Sprinkle with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese. Reserve 1 Tbsp. of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edges with fork to seal. Sprinkle with the reserved Parmesan cheese.
Bake 25 to 30 min. or until golden brown. Let stand 5 min. before cutting into 8 pieces to serve.
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, for the chopped fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.