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Family-Size Veggie Calzone
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Family-Size Veggie Calzone

35 Min(s)
5 Min(s) Prep
30 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
2 cans (10 oz. each) refrigerated pizza crust
1/2 cup pizza sauce
2 pkg. (8 oz. each) KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Unroll 1 pizza crust onto cookie sheet. Gently stretch crust to 12x10-inch rectangle.
2
Spread crust evenly with pizza sauce to within 1-inch of edge of crust. Sprinkle with 1 pkg. mozzarella cheese, vegetables and second pkg. mozzarella cheese. Reserve 1 Tbsp. of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edge with fork to seal. Sprinkle with reserved Parmesan cheese.
3
Bake at 375 Degrees F for 25 to 30 minutes or until evenly browned. Let stand 5 minutes before cutting.
4
Try serving with a quick bagged salad tossed with your favorite KRAFT Vinaigrette Dressing such as Classic Italian.
5
Tip! Spinach Calzone: Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained for vegetables.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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