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Spicy Broiled Cheese Wedges
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Spicy Broiled Cheese Wedges

15 Minutes
15 Min Prep
15 Min Cook
If cheese sticks are your go-to restaurant app, then these melty breaded cheese wedges belong on your to-make list. Bonus: They're ready in 15 minutes!
What You Need
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8 servings
Original recipe yields 8 servings
1 egg
1/2 cup dry Italian-style bread crumbs
1/2 tsp. crushed red pepper
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 8 slices
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Let's Make It
1
Heat broiler.
2
Beat egg in shallow dish. Mix bread crumbs and crushed pepper in separate shallow dish.
3
Cut cheese slices diagonally in half. Dip, 1 at a time, in egg; gently shake off excess egg then dip cheese in crumb mixture, turning to evenly coat both sides of each. Place on prepared baking sheet sprayed with cooking spray.
4
Broil, 6 inches from heat, 1 to 2 min. or until cheese is softened.
Kitchen Tips
Special Extra
Coat cheese and broil as directed. Meanwhile, sprinkle your favorite crackers with green onion slices, roasted red pepper strips or chopped artichoke hearts. Top with the warm cheese wedges.
Serving Suggestion
Serve with warmed pizza or pasta sauce.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 370mg
16%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 0g
Protein 8g
16%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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