Mix dry ingredients in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese. Add combined egg and milk; stir just until moistened.
Spoon into greased and floured 9x5-inch loaf pan.
Bake 45 min or until toothpick inserted in center comes out clean. Cool in pan 5 min. Remove from pan to wire rack; cool completely.
Enjoy a serving of this cheesy bread as part of your meal.
Mexican Cheese Bread
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, and adding 1 drained 4-oz. can chopped green chiles to batter with the combined egg and milk.
Prepare using KRAFT Shredded Sharp Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.