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Cheddar Cheese Bread
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Cheddar Cheese Bread

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Use our Cheddar Cheese Bread recipe to make warm and tasty cheese bread in a snap! You only need 15 minutes of prep time for this cheese bread recipe.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups flour
1 Tbsp. sugar
1-1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1/4 cup cold butter or margarine, cut up
1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded
1 egg, beaten
1 cup milk
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Let's Make It
1
Heat oven to 400°F.
2
Mix dry ingredients in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese. Add combined egg and milk; stir just until moistened.
3
Spoon into greased and floured 9x5-inch loaf pan.
4
Bake 45 min or until toothpick inserted in center comes out clean. Cool in pan 5 min. Remove from pan to wire rack; cool completely.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this cheesy bread as part of your meal.
Tip 2
Mexican Cheese Bread
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, and adding 1 drained 4-oz. can chopped green chiles to batter with the combined egg and milk.
Tip 3
Substitute
Prepare using KRAFT Shredded Sharp Cheddar Cheese.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 210mg
9%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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