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Classic Cheese Rarebit
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Classic Cheese Rarebit

25 Minutes
10 Min Prep
25 Min Cook
Cheddar, beer, an egg and a blend of seasonings are all you need to make this delicious Classic Cheese Rarebit.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
1/2 cup beer
2 tsp. butter or margarine
1/2 tsp. paprika
1/4 tsp. dry mustard
1 egg
6 slices white bread, toasted, halved diagonally
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Please use alcohol responsibly.
Let's Make It
1
Place cheese, beer, butter and seasonings in saucepan; cook on low heat until cheese is completely melted, stirring occasionally.
2
Beat egg lightly with fork in small bowl. Remove small amount of cheese sauce from saucepan. Add to egg; mix until well blended. Add to remaining cheese sauce in saucepan; stir until well blended. Cook until thickened, stirring frequently.
3
Place 2 toast triangles on each serving plate. Top evenly with cheese sauce just before serving.
Kitchen Tips
Serving Suggestion
For a delightful brunch idea, serve with a seasonal fresh fruit salad.
Special Extra
Add 6 slices OSCAR MAYER Bacon, crisply cooked and crumbled, to cheese sauce just before serving over toast slices.
Substitute
Substitute KRAFT Sharp Cheddar Cheese for CRACKER BARREL Cheese. Or, for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 390mg
17%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 12g
24%
Vitamin A
15%
Vitamin C
0%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 2 topped toast triangles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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