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Bistro Rosemary Chicken Recipe
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Bistro Rosemary Chicken Recipe

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
Healthy Living
Cut to the quick (and delicious) with our Bistro Rosemary Chicken Recipe. Guests will never guess how easy this rosemary chicken recipe was to prepare.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup MIRACLE WHIP Dressing
1/2 tsp. dried rosemary leaves, crushed
1/2 tsp. dried thyme leaves, crushed
1/4 tsp. garlic powder
4 boneless skinless chicken breasts (about 1-1/4 lb.)
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Let's Make It
1
Preheat oven to 375°F. Mix dressing and seasonings.
2
Coat chicken with dressing mixture. Place in shallow foil-lined baking pan.
3
Bake 18 to 20 min. or until chicken is cooked through (170°F).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with whole wheat rolls and a mixed green salad topped with your favorite KRAFT Light Dressing.
Tip 2
Use Your Broiler
Coat chicken as directed; place on rack of broiler pan. Broil 5 to 7 inches from heat source 10 min.; turn. Brush with remaining dressing mixture. Continue broiling 8 to 10 min. or until chicken is cooked through.
Tip 3
Use Your Grill
Mix dressing and seasonings; spoon over chicken. Cover. Refrigerate 20 min. to marinate. Drain; discard dressing mixture. Place on greased grill over medium heat. Grill 8 to 10 min. on each side or until chicken is cooked through.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 150mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 22g
44%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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