1 yellow squash, halved and cut into 1/2-inch chunks
1 cup red onion, cut into slivers
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Let's Make It
Pour vinegar and water into cruet or medium bowl; add oil and salad dressing mix. Shake vigorously or mix until well blended. Toss with vegetables.
Spoon mixture evenly onto double layer of heavy-duty foil; close foil to form tightly sealed pouch.
Grill over medium coals or medium heat for 30 minutes or until vegetables are tender-crisp, turning and shaking pouch halfway through cooking time.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 side dish or 4 main dish
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.