16 large chiles poblanos or chiles anchos, roasted, peeled and seeded
4 cups red chile sauce
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Let's Make It
Mix cream cheese and shredded cheeses.
Stuff chiles with cheese mixture.
Fry or bake as directed in your favorite stuffed chiles recipe. Serve with your favorite red chile sauce.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese.
Stuff chilies with chopped leftover cooked ham, chicken or browned ground beef along with the cheese.
Serve with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and your favorite sauce.
Calories From Fat
% Daily Value*
Total Fat 58g
Saturated Fat 21g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 chiles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.