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Hearty Steak Salad
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Hearty Steak Salad

15 Min(s)
15 Min(s) Prep
Turn a plain-Jane salad into this Hearty Steak Salad with fresh cherry tomatoes and onions—and a delicious dressing on top.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (10 oz.) torn salad greens
1 cup cherry tomatoes
1/2 cup onion rings
1 lb. beef sirloin steak, grilled, cut into strips
1/2 cup KRAFT ROKA Blue Cheese Dressing
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Let's Make It
1
Toss greens with tomatoes and onions; place on platter.
2
Top with meat and dressing.
3
Serve immediately.
Kitchen Tips
Tip 1
Special Extra
Marinate steak in KRAFT Zesty Italian or House Italian Dressing in refrigerator for 1 hour before cooking. Remove steak from marinade; discard marinade. Grill or broil steak until medium doneness (160°F).
Tip 2
Substitute
Prepare using broiled steak.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 350mg
15%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
25%
Vitamin C
25%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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