Crisp yellow beans and green beans star in this savory salad. Drizzle it with balsamic vinaigrette for a side dish your family will request repeatedly!
What You Need
Original recipe yields 6 servings
1/2 lb. fresh green beans, cut diagonally in half
1/2 lb. fresh yellow beans, cut diagonally in half
2/3 cup KRAFT Balsamic Vinaigrette Dressing, divided
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Let's Make It
Add each variety of beans to separate pans of boiling water; cook 6 min. or until crisp-tender; drain well.
Place beans in separate bowls. Add half the dressing to each bowl; toss to evenly coat.
Transfer to platter to serve.
Prepare as directed, omitting the yellow beans and increasing the green beans to 1 lb. Garnish with lemon slices, if desired.
Prepare using KRAFT Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.