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Two-Bean Salad

15 Min(s)
15 Min(s) Prep
Crisp yellow beans and green beans star in this savory salad. Drizzle it with balsamic vinaigrette for a side dish your family will request repeatedly!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. fresh green beans, cut diagonally in half
1/2 lb. fresh yellow beans, cut diagonally in half
2/3 cup KRAFT Balsamic Vinaigrette Dressing, divided
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Let's Make It
1
Add each variety of beans to separate pans of boiling water; cook 6 min. or until crisp-tender; drain well.
2
Place beans in separate bowls. Add half the dressing to each bowl; toss to evenly coat.
3
Transfer to platter to serve.
Kitchen Tips
Tip 1
Variation
Prepare as directed, omitting the yellow beans and increasing the green beans to 1 lb. Garnish with lemon slices, if desired.
Tip 2
Substitute
Prepare using KRAFT Italian Dressing.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrates 7g
3%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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