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Golden Parmesan Potatoes
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Golden Parmesan Potatoes

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Make the most our of your evening with Golden Parmesan Potatoes. Three ingredients and garnish are all that's needed for our Golden Parmesan Potatoes.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. Yukon gold potato es (about 8), cut into 1/8-inch-thick slices
3 Tbsp. butter, melted, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Heat oven to 425°F.
2
Rinse potatoes; pat dry with paper towels.
3
Brush 1 Tbsp. butter onto bottom and up side of 9-inch pie plate. Toss potatoes with remaining butter and 1/4 cup cheese; layer on bottom and up side of pie plate. Sprinkle with remaining cheese.
4
Bake 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate.
Kitchen Tips
Tip 1
Substitute
Prepare using any all-purpose potato.
Tip 2
Special Extra
Garnish with chopped fresh chives before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 20g
7%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
20%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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