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15 Minute Herb-Crusted Pork Chops & Rice
15 Minute Herb-Crusted Pork Chops & Rice

15 Minute Herb-Crusted Pork Chops & Rice

15 Min(s)
15 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
4 bone-in pork chops, 3/4-inch thick
2 tsp. dried Italian seasoning
1 can (10-1/2 oz.) condensed chicken broth
2 cups frozen green beans
2 cups MINUTE White Rice, uncooked
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Let's Make It
1
Heat 1 Tbsp. oil in skillet. Coat chops on both sides with seasoning. Add chops to skillet; cook 6 to 10 minutes, turning occasionally until evenly browned on both sides. Remove from skillet.
2
Add chicken broth, green beans and 1/2 cup water; stir. Bring to boil.
3
Stir in rice. Top with chops; cover. Cook on low heat 5 minutes or until cooked through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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