Heat 1 Tbsp. oil in skillet. Coat chops on both sides with seasoning. Add chops to skillet; cook 6 to 10 minutes, turning occasionally until evenly browned on both sides. Remove from skillet.
Add chicken broth, green beans and 1/2 cup water; stir. Bring to boil.
Stir in rice. Top with chops; cover. Cook on low heat 5 minutes or until cooked through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.