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Cheesy Broccoli Egg Bake for a Brunch Crowd
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Cheesy Broccoli Egg Bake for a Brunch Crowd

1 Hour 30 Minutes
20 Min Prep
1 Hr 30 Min Cook
Brunch crowds are easy to figure out. They like egg bakes. They like cheese. And if there are fresh broccoli florets in there—even better!
What You Need
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12 servings
Original recipe yields 12 servings
18 slices white bread (about 20-oz. loaf), cubed, divided
1/2 cup chopped red pepper, divided
3 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1-1/2 cups small fresh broccoli florets
8 egg s
3 cups milk
1/4 cup (1/2 stick) margarine or butter, melted
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Let's Make It
1
Preheat oven to 350°F. Layer half each of the bread, red pepper and cheese in greased 13x9-inch baking dish. Sprinkle with all of the broccoli. Repeat layers of bread, red pepper and cheese.
2
Beat eggs with wire whisk in large bowl. Add milk and margarine; beat until well blended. Pour evenly over ingredients in baking dish.
3
Bake 50 minutes to 1 hour or until center is set. Let stand 5 to 10 minutes before cutting to serve.
Kitchen Tips
Variation
Prepare as directed, using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 2 cups cholesterol-free egg product and fat-free milk.
Special Extra
Add layers of 1 cup chopped OSCAR MAYER Ham and 1/3 cup sliced green onions over the broccoli layer.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 460mg
20%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
30%
Vitamin C
15%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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