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Green Beans in Cheese Sauce
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Green Beans in Cheese Sauce

12 Min(s)
10 Min(s) Prep
2 Min(s) Cook
Healthy Living
This Healthy Living side practically makes itself. Just throw KRAFT Singles in with hot green beans, milk and seasonings, then stir.
What You Need
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2 servings
Original recipe yields 2 servings
1-1/3 cups hot cooked cut green beans, drained
1/3 cup diced tomato
4 KRAFT 2% Milk Singles, cut into quarters
2 Tbsp. milk
1/4 tsp. dried oregano leaves
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Let's Make It
1
Toss all ingredients in medium saucepan; cover.
2
Cook on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.
Kitchen Tips
Tip 1
Serving Suggestion
For an easy dinner, serve with hot cooked MINUTE White or Brown Rice and broiled chicken breasts.
Tip 2
Variation
Prepare as directed, using KRAFT 2% Milk Sharp Cheddar Singles with Added Calcium.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 580mg
25%
Total Carbohydrates 12g
4%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 11g
22%
Vitamin A
30%
Vitamin C
10%
Calcium
50%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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