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Cheesy Chili-Cornbread Muffins Recipe
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Cheesy Chili-Cornbread Muffins Recipe

28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
Healthy Living
Discover a new take on cornbread, our Cheesy Chili-Cornbread Muffins Recipe. This cornbread muffins recipe is simple to make thanks to corn muffin mix.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (7 oz.) corn muffin mix
1/3 cup milk
1 egg, beaten
1 can (4 oz.) chopped green chiles, drained
3 KRAFT 2% Milk Singles, chopped
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Let's Make It
1
Heat oven to 400°F.
2
Mix muffin mix, milk and egg just until blended. Stir in chiles and 2% Milk Singles.
3
Spoon into 8 greased or paper-lined muffin cups.
4
Bake 16 to 18 min. or until golden brown. Serve warm.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a steaming pot of chili and a tossed green salad topped with your favorite KRAFT Dressing, such as CATALINA.
Tip 2
Cheesy Chili Cornbread Squares
Prepare batter as directed, using KRAFT 2% Milk Sharp Cheddar Singles. Pour into greased 8-inch square pan. Bake at 400°F for 20 to 25 min. or until golden brown. Cut into squares.
Tip 3
Nutrition Bonus
Feel good about serving these low-fat muffins to your friends and family. As a bonus, the green chiles are a good source of vitamin C.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 460mg
20%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 7g
14%
Protein 5g
10%
Vitamin A
6%
Vitamin C
10%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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