This macaroni and cheese is ready in about 20 minutes and makes just the right amount!
What You Need
Original recipe yields 2 servings
1 cup whole wheat elbow macaroni, uncooked
1/4 cup milk
4 KRAFT 2% Milk Singles, chopped
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook macaroni as directed on package. Remove from saucepan; drain and set aside.
Add milk and Singles to saucepan. Cook on low heat 2 to 3 min. or until sauce is heated through and Singles are melted, stirring frequently.
ADD drained macaroni to saucepan; cook until heated through, stirring frequently. Sprinkle with Parmesan.
For added flavor, stir in 1/2 cup chopped fresh tomato with the milk and Singles.
Kids in the Kitchen
Let the kids stir in 1/2 cup chopped fresh tomato with the milk and cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.