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Spinach-Garlic Pizza
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Spinach-Garlic Pizza

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
A pizza crust is brushed with garlic olive oil and topped with spinach, mozzarella, feta cheese, tomatoes and rosemary for a savory meatless entree.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. olive oil
1 clove garlic, minced
1 ready-to-use baked pizza crust (12 inch)
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 cup KRAFT Shredded Mozzarella Cheese
1 small tomato, cut into thin slices
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb
1 tsp. chopped fresh rosemary
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Let's Make It
1
Heat oven to 450ºF.
2
Mix oil and garlic in small microwaveable bowl. Microwave on HIGH 30 sec.
3
Place pizza crust on baking sheet; brush with oil mixture. Top with remaining ingredients.
4
Bake 10 to 12 min. or until cheese is melted and crust is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with assorted cut-up vegetables and your favorite KRAFT Light Dressing.
Tip 2
Substitute
Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato or ATHENOS Traditional Crumbled Feta Cheese.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 670mg
29%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 15g
30%
Vitamin A
120%
Vitamin C
15%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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