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Cheesy Roast Beef Melt
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Cheesy Roast Beef Melt

5 Min(s)
5 Min(s) Prep
Perfect for those nights you don't feel like cooking, this Cheesy Roast Beef Melt is layered with flavor and ready in under 10 minutes!
What You Need
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1 serving
Original recipe yields 1 serving
1 onion sandwich roll, partially split
1 Tbsp. MIRACLE WHIP Light Dressing
1 tsp. GREY POUPON Dijon Mustard
1 KRAFT 2% Milk Sharp Cheddar Singles
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
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Let's Make It
1
Spread cut sides of roll with dressing, then mustard. Fill with 2% Milk Singles and meat.
2
Wrap sandwich in paper towel.
3
Microwave on HIGH 30 to 35 sec. or until 2% Milk Singles are melted.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk American Singles.
Tip 2
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1370mg
60%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 21g
42%
Vitamin A
8%
Vitamin C
0%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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