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Tortellini Tuna Salad

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Try our Tortellini Tuna Salad. If you've got a can of tuna and some cheese tortellini, you can make this creamy, family-pleasing Tortellini Tuna Salad.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (9 oz.) refrigerated cheese tortellini, cooked
1 can (5 oz.) tuna, drained, flaked
1/2 cup frozen peas, thawed
1/2 cup chopped red peppers
1/4 cup finely chopped red onions
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Tuscan House Italian Dressing
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Let's Make It
1
Combine ingredients.
2
Refrigerate several hours.
Kitchen Tips
Tip 1
Serving Suggestion
Round out this great take-to-work lunch with fresh fruit and a glass of fat-free milk.
Tip 2
Note
This colorful salad can be refrigerated up to 24 hours before serving.
Tip 3
Substitute
Prepare using green peppers.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 410mg
18%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
15%
Vitamin C
20%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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