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Feta-Spinach Dip

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup sliced Kalamata olives
1/4 cup chopped drained roasted red pepper s
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Let's Make It
1
Mix all ingredients until blended; cover.
2
Refrigerate several hours or until chilled.
3
Serve with assorted cut-up vegetables or pita bread wedges.
Kitchen Tips
Tip 1
Substitute
Prepare using ATHENOS Crumbled Feta Cheese with Garlic & Herb.
Tip 2
Substitute
Prepare using sliced pitted ripe olives.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
40%
Vitamin C
4%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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