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Layered Lemon Pie
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Layered Lemon Pie

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Enjoy a cool and creamy dessert at your next gathering with Layered Lemon Pie. Layered Lemon Pie is comprised of jam, graham crackers, and more!
What You Need
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10 servings
Original recipe yields 10 servings
1/3 cup strawberry jam
1 ready-to-use graham cracker crumb crust (6 oz.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
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Let's Make It
1
Spread jam onto bottom of crust. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spread over jam.
2
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping. Spread over cream cheese layer.
3
Refrigerate 4 hours or until set.
Kitchen Tips
Tip 1
Variation
Prepare with a reduced fat graham crust, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and fat-free milk.
Tip 2
Substitute
For a delicious twist, try substituting different flavors of jam and JELL-O Instant Pudding.
Tip 3
How to Soften Cream Cheese
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 seconds or until slightly softened.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 410mg
18%
Total Carbohydrates 46g
17%
Dietary Fibers 0g
Sugars 35g
70%
Protein 3g
6%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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