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Mozzarella Pasta Bake
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Mozzarella Pasta Bake

30 Minutes
20 Min Prep
30 Min Cook
Cook a saucy Mozzarella Pasta Bake that's perfect for one person. Eat one serving tonight & save the other serving of Mozzarella Pasta Bake for leftovers.
What You Need
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2 servings
Original recipe yields 2 servings
1/2 lb. ground turkey
1 cup OLIVO by CLASSICO Traditional Pasta Sauce
1-1/2 cups cooked elbow macaroni
1 Tbsp. KRAFT Grated Parmesan Cheese
3 KRAFT Slim Cut Mozzarella Cheese Slices
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Let's Make It
1
Heat oven to 375°F.
2
Cook turkey in large skillet until done.
3
Stir in pasta sauce, macaroni and Parmesan. Spoon into 8-inch square baking dish.
4
Bake 10 min. or until heated through. Top with mozzarella. Bake 3 to 4 min. or until mozzarella is melted.
Kitchen Tips
Food Facts
Cook 3/4 cup elbow macaroni as directed on package in order to get 1-1/2 cups cooked macaroni.
Substitute
Prepare as directed, using small shell pasta.
Substitute
Substitute lean ground beef for the ground turkey.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 310mg
13%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
8%
Vitamin C
4%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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