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Cream Cheese Sauce
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Cream Cheese Sauce

5 Min(s)
5 Min(s) Prep
Make almost any dessert instantly more scrumptious with our Cream Cheese Sauce. From fresh berries to cake slices, Cream Cheese Sauce gets the job done.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup sugar
1 tsp. vanilla
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Let's Make It
1
Mix all ingredients until well blended.
2
Serve immediately. Or, cover and refrigerate until ready to use.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this tasty sauce, but watch your portion size.
Tip 2
Special Extra
Serve spooned over fresh berries or chocolate cake slices.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 60mg
3%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 1g
2%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 2 cups or 16 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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