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Jalapeno Pepper Steak
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Jalapeno Pepper Steak

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Cooked strips of sirloin steak, bell pepper and onion are served in a cheesy jalapeno sauce over rice for an easy, zesty meal.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. beef sirloin steak, cut into strips
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 lb. (8 oz.) Mexican VELVEETA®, cut up
4-1/2 cups hot cooked rice
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Let's Make It
1
Spray large skillet with cooking spray. Add steak; cook on high heat 5 to 6 minutes or until no longer pink, stirring occasionally.
2
Add vegetables; cook and stir 2 minutes. Reduce heat to medium-low. Add VELVEETA; cook until melted, stirring frequently.
3
Serve over hot cooked rice.
Kitchen Tips
Tip 1
Substitute
Substitute boneless skinless chicken breasts, cut into strips, for steak.
Tip 2
Substitute
Substitute 3 cups fresh bell pepper and onion strips for frozen vegetables.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 650mg
28%
Total Carbohydrates 44g
16%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 24g
48%
Vitamin A
15%
Vitamin C
20%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2/3 cup pepper steak and 3/4 cup rice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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