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Tropical Chunk Cookies
Tropical Chunk Cookies

Tropical Chunk Cookies

28 Min(s)
15 Min(s) Prep
13 Min(s) Cook
What You Need
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3 servings
Original recipe yields 3 servings
1 pkg. (12 oz.) BAKER'S White Chocolate Chunks, divided
1-3/4 cups flour
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted
3/4 tsp. baking soda
1/4 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
1/3 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
1 cup chopped PLANTERS Macadamias
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Let's Make It
1
Microwave 1 cup of the chocolate chunks in microwavable bowl on HIGH 2 minutes or until almost melted. Stir until chocolate is completely melted; cool slightly. Mix flour, coconut, baking soda and salt in medium bowl; set aside.
2
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Stir in melted chocolate. Gradually add flour mixture, beating well after each addition. Stir in remaining chocolate chunks and nuts. Drop by heaping tablespoonfuls onto ungreased cookie sheets.
3
Bake at 375°F for 11 to 13 minutes or until lightly browned. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
about 3 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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