These traditional coconut cookies get a flavor twist when melted unsweetened chocolate, chopped white chocolate and pecans are added to the batter.
What You Need
Original recipe yields 24 servings
2 oz. BAKER'S Unsweetened Chocolate, broken into small pieces
1 can (14 oz.) sweetened condensed milk
2 oz. BAKER'S White Chocolate, chopped
2 cups BAKER'S ANGEL FLAKE Coconut
1 cup chopped PLANTERS Pecans
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Microwave unsweetened chocolate and milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Stir in remaining ingredients.
Drop heaping teaspoons of chocolate mixture, 2 inches apart, onto baking sheets sprayed with cooking spray.
Bake 10 to 12 min. or until tops are set. Immediately transfer cookies from baking sheets to wire racks; cool completely.
Enjoy a treat on occasion and in moderation. Healthy eating is about making good choices most of the time.
Store in tightly covered container at room temperature for up to 1 week.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.