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White Chocolate-Cream Cheese Frosting Recipe
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White Chocolate-Cream Cheese Frosting Recipe

10 Min(s)
10 Min(s) Prep
Finish baked goods with our White Chocolate-Cream Cheese Frosting Recipe. This frosting recipe makes a fluffy frosting to spread over cakes and cupcakes.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter or margarine, softened
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly
1 tsp. vanilla
2 cups powdered sugar
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Let's Make It
1
Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.
2
Add sugar gradually, beating until light and fluffy after each addition.
3
Use to frost your favorite cake or cupcake recipe.
Kitchen Tips
Tip 1
Note
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Tip 2
Special Extra
For a perfectly smooth frosting, measure the powdered sugar, then sift it with a hand sifter or mesh strainer before adding it to the cream cheese mixture.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 60mg
3%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 14g
28%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 cups or 24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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