Our Fudgy Walnut Pie is super chocolatey and requires a full cup and a half of walnuts. It is, quite simply, the best you'll ever have.
What You Need
Original recipe yields 12 servings
1/2 pkg. (15 oz.) ready-to-use refrigerated pie crust s (1 crust)
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4 cup (1/2 stick) butter, softened
3/4 cup firmly packed brown sugar
3 egg s
1 tsp. vanilla
1/4 cup flour
1 cup chopped PLANTERS Walnuts
1/2 cup PLANTERS Walnut Halves
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Let's Make It
Position oven rack in lower third of oven. Preheat oven to 375°F. Prepare pie crust as directed on package, using 9-inch pie plate; set aside. Microwave chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Add flour; mix well. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over filling.
Bake 25 min. or until center of filling is set. Cool completely. Refrigerate at least 1 hour before serving.
Enjoy a serving of this rich and indulgent treat on special occasions!
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.