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Amazing White Chocolate-Coconut Custard Pie
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Amazing White Chocolate-Coconut Custard Pie

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Use a blender to make quick work of mixing for this White Chocolate and Coconut Custard Pie. As it bakes, the crust appears just like magic!
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup butter or margarine, softened
3 oz. BAKER'S White Chocolate, melted, cooled
2 cups milk
4 egg s
2 tsp. vanilla
1/2 cup sugar
1/2 cup all-purpose baking mix
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Heat oven to 350°F.
2
Blend all ingredients except coconut in blender until smooth.
3
Pour into 9-inch pie plate; sprinkle with coconut.
4
Bake 45 min. or until center is set and top is golden brown.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 260mg
11%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 7g
14%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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