Show your dinner guests just how much heart and cooking skills you have with these easy, 3-ingredient heart-shape breadsticks with Parmesan and thyme.
What You Need
Original recipe yields 6 servings
1 can (11 oz.) refrigerated soft breadsticks
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried thyme leaves, crushed
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Let's Make It
Heat oven to 350°F.
Separate breadstick dough into 12 pieces. Twist 2 pieces together; form into heart shape on baking sheet. Repeat with remaining dough pieces to make a total of 6 hearts.
Sprinkle evenly with cheese and thyme.
Bake 15 to 18 min. or until lightly browned. Serve warm.
Substitute dried oregano leaves for the thyme leaves.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.