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Heart Breadsticks
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Heart Breadsticks

28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
Show your dinner guests just how much heart and cooking skills you have with these easy, 3-ingredient heart-shape breadsticks with Parmesan and thyme.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (11 oz.) refrigerated soft breadsticks
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried thyme leaves, crushed
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Let's Make It
1
Heat oven to 350°F.
2
Separate breadstick dough into 12 pieces. Twist 2 pieces together; form into heart shape on baking sheet. Repeat with remaining dough pieces to make a total of 6 hearts.
3
Sprinkle evenly with cheese and thyme.
4
Bake 15 to 18 min. or until lightly browned. Serve warm.
Kitchen Tips
Tip 1
Substitute
Substitute dried oregano leaves for the thyme leaves.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 410mg
18%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 3g
6%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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