Spread beans on bottom of 9-inch microwavable pie plate or quiche dish. Top with VELVEETA and salsa.
Microwave on HIGH 5 to 6 minutes or until VELVEETA is melted, turning every 2 minutes. Garnish with cilantro and chopped tomato. Serve hot with tortilla chips. Makes about 2 cups.
Oven: Prepare as directed. Bake at 350°F for 20 to 25 minutes until lightly browned.
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