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White Chocolate Bread Pudding
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White Chocolate Bread Pudding

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Bake bread cubes in an egg custard with white chocolate to make White Chocolate Bread Pudding. Serve a warm dessert of White Chocolate Bread Pudding today!
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
2 cups milk
1/2 cup sugar
1/4 cup (1/2 stick) butter or margarine
3 eggs
2 tsp. vanilla
5 cups white bread cubes (1/2 inch)
boiling water
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Let's Make It
1
Preheat oven to 325°F. Microwave white chocolate, milk, sugar and butter in large microwaveable bowl on HIGH 4 min. or until butter is melted, stirring after 2 min. Stir until chocolate is completely melted. Add eggs and vanilla; beat with wire whisk until well blended.
2
Pour over bread cubes in 2-qt. baking dish. Place dish in larger baking pan, then place in oven. Carefully add enough boiling water to baking pan to come 1 inch up side of baking dish.
3
Bake 40 to 45 min. or until knife inserted in center comes out almost clean. Serve warm with the Chocolate Sauce.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Tip 2
Substitute
Prepare as directed, using cinnamon-raisin bread cubes.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 170mg
7%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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