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Chocolate Truffle Loaf
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Chocolate Truffle Loaf

12 Hours 30 Minutes
30 Min Prep
12 Hr 30 Min Cook
One of our reviewers lost her copy of this Chocolate Truffle Loaf recipe during Hurricane Andrew—only to find it again here! (She gives it 5 stars.)
What You Need
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12 servings
Original recipe yields 12 servings
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2 cup (1 stick) butter or margarine
1/2 cup corn syrup
2 cups whipping cream, divided
3 egg yolk s, lightly beaten
1/4 cup powdered sugar
1 tsp. vanilla
1 cup fresh raspberries
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Let's Make It
1
Line 8x4-inch loaf pan with plastic wrap. Place chocolate, butter and corn syrup in large saucepan; cook on medium heat until chocolate is completely melted, stirring constantly. Beat 1/2 cup of the cream and the egg yolks in large bowl until well blended. Gradually stir into chocolate mixture. Cook 3 minutes, stirring constantly. Cool to room temperature.
2
Beat remaining 1-1/2 cups cream, sugar and vanilla in medium bowl with electric mixer on medium-high speed until soft peaks form. Add to chocolate mixture; stir gently until well blended. Pour into prepared pan.
3
Refrigerate overnight or freeze 3 hours. Unmold onto serving plate; remove plastic wrap. Cut into 12 slices. Place 1 slice on each dessert plate; top with 2 Tbsp. of the Raspberry Sauce and about 1 Tbsp. of the raspberries.
Kitchen Tips
Size Wise
Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next party.
How to Make Individual Desserts
Prepare as directed, spooning chocolate mixture evenly into 18 paper-lined muffin cups. Remove paper liners before serving. Makes 18 servings, 1 dessert cup each.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 35g
45%
Saturated Fat 21g
105%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 105mg
5%
Total Carbohydrates 52g
19%
Dietary Fibers 4g
14%
Sugars 37g
74%
Protein 4g
8%
Vitamin A
20%
Vitamin C
10%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 truffle slice, 2 Tbsp. sauce and about 1 Tbsp. raspberries each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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