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Fresh Mozzarella Kabobs
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Fresh Mozzarella Kabobs

10 Minutes
10 Min Prep
10 Min Cook
No grill? No problem. These tomato and mozzarella kabobs require only a drizzle of vinaigrette to be utterly delicious.
What You Need
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27 servings
Original recipe yields 27 servings
27 Frilly wooden toothpick s or small skewers
1/2 lb. (cherry-size balls) POLLY-O Whole Milk Mozzarella Cheese, drained
27 cherry or grape tomatoes
1 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Insert toothpick through 1 mozzarella ball, then 1 tomato. Repeat with remaining mozzarella balls and tomatoes.
2
Serve with dressing.
Kitchen Tips
Variation
For variety, skewer cheese balls onto toothpicks along with cucumber slices, mint or basil leaves, OSCAR MAYER Pepperoni slices and/or grilled bell pepper squares. Serve with an assortment of KRAFT Dressings.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 120mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
27 servings, 1 kabob each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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