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Fresh Mozzarella and Fruit Salad
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Fresh Mozzarella and Fruit Salad

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Mild mozzarella cheese and assorted fruit are drizzled with a lemon yogurt, mint and ginger dressing in this refreshing salad.
What You Need
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10 servings
Original recipe yields 10 servings
3 containers (6 oz. each) lemon low-fat yogurt
1 Tbsp. chopped fresh mint
dash ground ginger
1/2 lb. POLLY-O Fresh Mozzarella, Ciliegine, drained
8 cups assorted fruit (honeydew melon balls, cantaloupe balls, watermelon balls, seedless red and green grapes)
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Let's Make It
1
Mix yogurt, mint and ginger until well blended; cover.
2
Refrigerate 1 hour or until chilled.
3
Arrange fruit and cheese on serving plate. Drizzle with the yogurt mixture just before serving.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup KRAFT Creamy Poppyseed Dressing for the yogurt, mint and ginger.
Tip 2
Make Ahead
Prepare yogurt dressing as directed. Toss cheese with fruit in large bowl; cover. Refrigerate until ready to serve, then drizzle with the dressing.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 135mg
6%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 8g
16%
Vitamin A
30%
Vitamin C
45%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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