1 1/4 cups boiling water or juice (Do not add cold water.)
2 pkg. (4-serving size each) JELL-O Gelatin, any flavor
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Lightly spray inside of bean mold. (Or, dip paper towel in vegetable oil and lightly wipe inside of bean mold.) Place mold, fill-side up, on tray.
Stir boiling water into gelatin in bowl at least 3 minutes until completely dissolved. Pour into liquid measuring cup. Slowly pour gelatin into mold, filling each bean completely.
Refrigerate 30 minutes or until firm. Tilt mold on slight angle over plate. Using moist fingertips, gently scoop beans out of mold.
Spoon about 1/3 cup of the whipped topping into each of 4 dessert dishes. Using back of spoon, make depression in center; spread whipped topping up sides of dishes. Spoon JELL-O BEANS evenly into whipped topping-lined dishes. Refrigerate until ready to serve.
NOTE: DO NOT SWALLOW BEANS WHOLE.
To Make Different Color BEANS: Prepare half the recipes using 1 pkg. (4-serving size) JELL-O Brand Gelatin and 2/3 cup boiling water; proceed as directed above filling half of the mold (41 BEANS). Repeat procedure using a different color JELL-O Brand Gelatin; fill remaining half of mold. Refrigerate as directed.
To order the JELL-O BEAN Mold call 1-800-535-5666 or visit www.JELL-O.com
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.